Global Food Equity Enthusiast Pillows

Russia and the Food Crisis

"Steamed vegetables."

"Must everything with you be a landmark decision?"

Birthday Cakes: From Around the World

Surprise in the salad bowl

World Food Summit - No food and drink allowed in the auditorium.

You'll be a manicotti soon enough, son - Just enjoy being a mostaccioli while it lasts.

"What does the time traveler do when he's hungry? Go back four seconds."

"Give me your metabolism! Now!"

"Is it free-range?"

'This is fantastic! I don't know what's smaller, the talk or the food?'

Dear (some of) my fellow lefties. . . shut up and get the hell off my side.

And so, Rudy unwittingly became an investor in The Infant Restaurant Critic. At first, he was furious having lost his weekly paycheck. But then it dawned on him: He was back in the dot-com game – for the first time in 20 years. He was practically a venture capitalist! I'm a social media investor. It's a multi-platform play with, obviously, huge mobile capability, global reach, soaring audience share. Revenue model? What? Huh? Beat it.

Commercial Diplomacy at Work

'What do you have that hasn't been cloned?'

"They have oat fiber, wheat fiber, and rice fiber, but no moral fiber."

"Your moon is in the House of Pancakes."

'Before you order, perhaps you'd like to discuss your food issues with our eating therapist.'

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

What's the antidote for wheat germ?

"It's dangerous to eat pangolins, but..."

U.S. Farm Production: Cup Runneth Over.

Worlds Apart.

Genetically-Modified Foods: Are they safe?

"Yes, I know that chocolate comes from the cocoa Bean...but that does NOT count as a vegetable!"

Adam and Eve - Food scares

"The gods are distributing Chinese menus."

Children hold hands around a map of the world with picnic food.

'We've had a couple of requests for an academic brouhaha, so we'll be preparing one of those today.'

Dinner Cereal, Corn Flakes with Spaghetti Sauce.

"Are we pessimists and our stomachs are half empty or optimists and our stomachs are half full?"

What came first, the chicken or the egg

"Liverwurst is down an eighth, egg-salad is up two and a half, and peanut-butter-and-jelly remains unchanged."

"Hey, Gary. Lois wanted to know if you’re up for waiting forever for reheated leftovers and sipping warm mimosas intended to ease the pain of poor service amid a cacophony of idiot tourists and 20-year-olds... you know, brunch."

Chicago School of Home Economics