Gelato Guru Mugs

At that moment, he realized he could never maker her truly happy.

"Your food didn't melt, young man... this is the soup course."

Counting ribs

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Will you have a Sphinx?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

"Today we'll be performing some much needed maintenance on Miss Trimbles weak pelvic floor."

"Compliments to the chef! Pass it on."

'You know you're getting old when you take longer to recover than to get tired.'

'Waiter...my entrée fell over.'

"Can you romance me after my tiramisu?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Yoga Xmas Decorations

'You realize we're only having three people over...'

French wine

"Hmmm ... you're right — I forgot the brie."

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Is the asparagus farm-raised or wild-caught?"

Institute of Health next to Alternative medicine dept

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

'It's the essence of springtime. You're really enjoying it.'

"Deep-dish pizza calls for deep-glass beer."

'Thank you so much, but I just followed the directions in the cookbook.'