Geeky Gourmands Prints

Sushi Train Spotters

"I come here for the pepper."

Recipes from the Jean-Paul Sartre Cookbook

"I remember his last words were, 'Another bite and I'll burst!'..."

"But if you leave New Orleans, you'll be just another sandwich."

"We suggest you study the menu in our reading room before being seated in the dining room."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"Well, he's a celebrity chef and the celebreties love his cooking."

"Fresh pepper?"

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

'How would you like that? Medium, rare, or wrapped in plastic on a foam tray?'

'Are these mushrooms or toadstools? And why are you holding a stomach pump?.'

Sandwich snob.

"For keyhole turkey carving we use a 12 mm port in each flank and third in the midline."

"Our chef specializes in atomic gastronomy."

'Are you ready for dessert?'

'No, no... I ordered a tart, not a tort!'

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

Pizza-Matic

'Mind if I join you? I told your wife that if she didn't like the way I cook, she could have a run at it herself.'

'I forgot to bring my lunch - could I clone yours?'

"I'm texting my compliments to the chef!"

Endangered Entrees

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

'He's very fussy about his food.'

"All we've come up with so far is that new meatloaf."

Books in the 'Food Section' of a library have been half eaten.

"I think we need one that shows the oldest food in the country."

Diningsaur.

'We've found it to be the most effective way to let people know what food goes best with our wine.'

Food, glorious food!

'My escargot has escargone.'