Gatekeepers Of Good Taste Pillows

Pizza delivery to heaven.

"I was with you right up to the cumin."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

"All we have left is standing room only."

Lovers' leap with chaperone observation point.

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

Cheese Pile

"You're a physician? Let me ask you about a problem that I've been having."

Thermidor Dali

You are simply the Greatest

"Would you care to see a YouTube of your chicken when it was free ranging?"

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

"I may not know art, but I know what I like."

"It's all good – but some of it is better."

"Let's see . . . I detect beef . . . peas . . . and a subtle hint of sweet potato!"

Pig asking whether the farmers truffles are 'Rum or Champagne?'

Singles Night: 'No, no, it's not you, the problem's with me - it's just that I'm cursed with good taste.'

"The food must be good here. Look at the drool on the menus."

'I can take your full-bottle order - he only handles splits.'

'The 89's are very forward with meat on the nose and a lingering marrow-bone finish.'

Luca Barocco's Cannoli Sectional

'I can't believe I locked my keys inside, again!'

'It's a tough business model based on a low price point, but a shot of vodka really increases volume.'

'How gauche! Serving oyster crackers with clam chowder.'

"Hmmmm...What am I in the mood for?"

'Ew! It's got FAT on it.'

Man Gagging In A Restaurant.

"Ciel! Supergastronome!"

'And a hint of oak.'

"Table nine sends its compliments, and table fourteen wants to know what the hell was in the soup."

Butler asking if the meat is too hard

"Hey mister! I saw you eating that frog: are you French?"

"Chef, the salads are ready, the meat is seasoned, and you're washing your hands in the soup."