Gastro Guru Prints

Stomachache.

The World is our Ulcer.

Man suffering terrrible cramps at dinner

"Take it for excess gas."

"It's a de-deconstructed steak and kidney pie."

"What did you say about the health of my gut biome?"

"Your food didn't melt, young man... this is the soup course."

"How can you be out of wings?"

Domestic Superheroes!!

Counting ribs

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Every barbecue has its winners and losers.

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Will you have a Sphinx?"

'Just how big of a tailgate party are you expecting to have?'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

would you like it with extra botulism and a touch of salmonella?

'Don't order the Super Duper Jumbo Special.'

"I just finished your manuscript and I found the ending delicious."

"I've just barbecued my head again."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Barbecuing Aprons For Today's Guys

'Waiter...my entrée fell over.'

Omar Khayyam Meets Trader Joe

"Compliments to the chef! Pass it on."

'So glad you could make our vegetarian BBQ.'

"Pizza sounds wonderful. Italian, Greek or Hipster?"

French wine