Gastro Adventurer Prints

'You told me Sally makes great chili and fantastic key lime pie - which is this?'

'As a gastroenterologist, what would you take for this soup?'

"Have you actually tried all the receipes in your book?"

"So, that was a gastropub...well, the were right about the gas part!"

'I think the salmon is thoroughly smoked.'

"First cook the cake, then apply icing sugar and candles..."

'Er . . . and a fork for me...'

Try to guess the continent dining...

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

Gaston's Gourmet Truckstop

Before/After

"I'm afraid it's not cheese, it's 'cheese-like'."

"The soup of the day is pineapple with a hint of rum."

'You're lucky there, Sir. That's the last one in the world.'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Garlic Free Zone.

Grand Escargot at a Parisian Eatery.

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

I made you a cake!

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"I think foie gras is French for endless buffet."

"It's been redacted to produce our sauces."

"They won't even try their palate cleansers!"

"It's a Haiku Dinner."

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

Anti-inflammation recipes

The Inexperienced Cook

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Who ordered the moose en croute?"

'May I suggest a pleasant viognier to put the subtext into gear?'

'The cake timer dinged, Mom, and so did my stomach.'

Leftovers restaurant - for that unpretentious dining.