Foodie Who Loves Jokes Mugs

'Sorry to keep you waiting, sir.'

Compliments to the chef.

'Don't order the Super Duper Jumbo Special.'

Bangers and Mash

'Take of the fruit and eat . . . Well, peanuts actually.'

The British Territory of the South Sandwich Islands.

'I think I'll go home and eat'

'Lining my pockets with aluminum foil so I can sneak Thanksgiving leftovers home.'

'For a small extra charge, we can provide a specially-formulated digestive enzyme.'

Lockdown casserole

'Yes, I am impressed at how fast you got here, but where's my pizza?'

"I can assure you ladies all our eggs come from free range chickens."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I'm just the bus boy but I'll be ignoring you also."

'Would you care for some fresh pepper? Well too bad, because all we have is these dried up old peppercorns.'

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

Where 'Turkey Bacon" Comes From

"I don't know where to begin, each dish has its own app."

"May I offer you a side of life insurance?"

'We just invented cooking yesterday, and already she's serving leftovers!'

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Seafood: "Of course our food is fresh."

You are what you eat (Nuts).

'This is gluten free, isn't it?'

NASA, 'I thought YOU were bringing a can opener!'

'And it comes with oven mitts, butter, sour cream and chives.'

"And your baskets include dead crickets, old socks, mice guts and toilet water."

"[Old Steak Bone Tavern]"

'Today's special is yesterday's left-overs.'

Uncle Giving Boy a Mince Pie

"Obviously, sir, it's a very discerning, vegetarian fly."

"Mom, what kind of soup do we eat when we're sick?"

"My lord, Sir Arthur is pleased to bid thee welcome to his food court."

Bagel problems.

Ranch Dressing