Foodie Royalty Prints

"And there it is... Coronation chicken"

"We'll get a good table—they know me."

'Who had the 'Chicken-a-la King'?'

'I'll have the frogs legs - and make sure they're kneeling.'

Domestic Goddess.

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

Salt and Pepper

"...And would sir care to kill the rabbit himself?"

'What wine goes with enormous expense account?.'

"Smoked salmon, sir?" "I prefer to eat it, thanks."

The legend of Chef Arthur.

Lottery - come back to eat here 20 times and you will win million dollar in lottery.

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

'Ah, Garbanzo, truly you are a noble bean.'

'Have you noticed how portions are getting bigger?'

"Yes, you could have cooked it, but you didn't."

"This is a self-service diner. I cook the meals and I eat them myself."

“Here’s to the 240 bucks we’re paying the sitter.”

"If I'd wanted a Picasso I'd have gone to an art gallery, wouldn't I?"

'All I said was,two could live as cheaply as one until you gave up dieting.'

"You'll never soar like an eagle, but your wings will make you very popular."

Noah Cappe - Host of Carnival Eats

this place got five stars for its fresh food

"Who remembers when food wasn't genetically modified?"

"What's upscale today, Joey?"

Master Chef

Chicken A La King

'Resveratrol? Flavonoids? Phenolic compounds? Whatever happened to asking about the grape type and origin?'

This is a classic dish, that I've pulled apart, then reconstructed.

Male and female loves.

"Wouldn't it be easier just to go to another restaurant."

'Fortunately I know how to make a napoles salad but it'll cost you 14.95.'