Foodie Observer Mugs

"Is this from the community garden? It tastes sanctimonious."

"At Hooters I'd already have three compliments on my tie!"

'Fred's on a tough diet. He can look but he can't eat.'

"Two burgers, two fries, two martinis—and we'll have those to go."

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

'You're lucky there, Sir. That's the last one in the world.'

'Is this still America?'

"Hey! There's a hair in my soup!"

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"And exactly how is the peanut-butter-and-jelly prepared?"

"Hey, …. what's not to like?"

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

"Who shaves the fennel in your family?"

'The braised toucan was fine...although I found the bill a little large.'

Pastrami in the wild

"I can deal with the conceptual art and electronic music, but what are these hors d'oeuvres supposed to be."

'I have a bad feeling about this place, Watson... and I smell a rat!'

'We're going to look pretty stupid if it's not a Michelin star.'

Journey of a sandwich through the digestive system.

'It's the LAST time I volunteer to organise the staff Christmas meal, I've spent three days trying to find a 'traditional' lacto-vegan Christmas menu.'

"I'm writing a memoir. It's mostly recipes."

'Sorry Sir, you've had enough,'

Eve's Gourmet Apple Recipes (snake with apple in its mouth).

You have no experience eating lobster? Before I spend time showing you how, do you have experience tipping?

Empty landscape containing food and stationery.

"You know they're trying too hard when the chef's special is Corn Dogs Bordelaise."

"As you can see, my culinary creations are eclectic."

"You're right, Pierre, they are licking their plates."

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

'This melts in the mouth.' 'It's ice cubes.'

'Todays special - egg on Ronay'

"I'm sorry, but Chef Scott feels he's moved beyond that concept."

'What the devil is that?