Foodie Influencer Prints

"I was with you right up to the cumin."

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

"Beanirrito"

The British Territory of the South Sandwich Islands.

Your lobster was off!

"How fresh is the calamari?"

'I think I'll go home and eat'

'Take of the fruit and eat . . . Well, peanuts actually.'

'Lining my pockets with aluminum foil so I can sneak Thanksgiving leftovers home.'

'It's my favorite.'

Competitive Eating Competition Competitive Vomiting Competition,

'Yes, I am impressed at how fast you got here, but where's my pizza?'

'Strong curry for two and a fire-extinguisher.'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I'm just the bus boy but I'll be ignoring you also."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

'And that's how to make pancakes.'

"I didn't invent the wheel. I invented the pizza."

'Running your own business means being self-made, unfortunately it also means finding out what you're made of!'

Tuna Salad, Meat Loaf, Cheese Omelet and Bean Soup

Leftovers restaurant - for that unpretentious dining.

"Just so I’m understanding the menu, the ‘Old Forge wheel with rosemary-infused pancetta’ is essentially a $36 Hot Pocket?"

"Save yourself — it’s a casserole!"

Seafood: "Of course our food is fresh."

'We just invented cooking yesterday, and already she's serving leftovers!'

"Then add one extra large egg..."

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

'If you order...You can digest it in...'

"May I offer you a side of life insurance?"

"I don't know where to begin, each dish has its own app."