Foodie In Bloom Prints

'Your taste buds are starting to bloom.'

"Stephen and I are today's special."

'I couldn't stand the heat, so I got out of the kitchen.'

"I thought we agreed you weren't going to work at home."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"You got maybe one that smells like cheese blintzes frying?"

Chef uses Harp to cut Sausages

"'Well done' lulled him into complacency."

"I can assure you ladies all our eggs come from free range chickens."

Enjoying a picnic at the rugby ground

'Would you care for some fresh pepper? Well too bad, because all we have is these dried up old peppercorns.'

"You grab the food—I'll grab the wine."

"Perhaps we should cleanse our palates first?"

"Can we get some more bread sticks over here?"

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'This is gluten free, isn't it?'

'Therapy?'

'Tasty bird.'

'Hey, honey bun!'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

"Two questions: What time are the guests arriving, and do you still want me to slice the pepperoni?"

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

'Are you sure you don't have any Indian blood?.'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'We'll get our food....eventually.'

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'I've got another loose tooth - It's not your cooking is it mum?'

Non-wall St merger: Mom's Home Cooking...Pop's Cafe!

Executive Tacos

"Butcher a tune for you today, ma'am?"

Cooking With Pollock.