Foodie Fun-seeker Pillows

Restaurant - Free lunch!* *plus $29.95 service charge for shipping and handling.

'It's not nouvelle cuisine, Monsieur. You've ordered from the children's menu.'

"Soup?"

Conchiglie

"I like my steak well done."

"You know we could have eaten the same food at home for less than a fourth of the cost...so I guess the sixty-two fifty was so you didn't have to wash the dishes!"

Barbecue: Touch the Chef Inappropriately!

'I ate here last week so today add a dollop of monosodium glutamate to my order!'

'I'm sorry, sir, but cheeseburgers are out of season.'

'If you mean Janet, she works the late shift.'

'I'm afraid things are rather confused around here today, sir- the Soup of the Day is a grilled-cheese sandwich'

'Try a little spice rub and roast it at 350 degrees, personally i like to dredge it in topsoil and give it a really good gnaw in the backyard.'

What's in your ostrich burger? 100% ostrich, gouda cheese, lettuce and tomato and mayo. Is it real gouda cheese? What do you mean "real"? Is it made from the milk of Dutch cows? I suppose it is. What type of lettuce is it? Green leaf? Iceberg? Romaine? Oak leaf? Butterhead? Romaine. And the tomato? Is it Roma? Cabernet? Granny Smith? Bush Goliath? Azoychka" Arkansas Traveler? Delizia? Cherry Brandywine? Black Krim? You ask a lot of questions. Aren't I entitled to know what I'm putting in my body

Craft Donuts vs. Craft Beer

"It's time we did something about the new Healthy Menu option."

"If you like anchovies you'll love it, but you have to like anchovies."

"Page 1 is 'Best-Sellers.' Page 2 is 'Advice, How-To, and Miscellaneous,' and on the back is 'And Bear in Mind.' "

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

Party Animals.

'Not that sort of body building program!'

"Yes I know, and you dropped sauce on your shirt."

"You say your crème needs more Brulée?"

'and on the Kids' Menu, we have Cranky Pants French Toast...'

"Fresh pepper?"

"Let's just go in and see what happens."

"Let's see. Seuss... Seuss... Here we go. That's a medium box of bagels and lox and a pop on the rocks by seven o' clock."

"My only love sprung from my only hate!"

'Great cruise. When does the buffet open?'

Chef uses Harp to cut Sausages

"OK, duty roster for today: Ken is to scout for entrees, Tim for mains and of course, Tina for desserts..."

"Come to our microbrew party Saturday. It's B.Y.O.B. — Bring Your Own Brewery."

"What kind of biscuits are they?"

"We've both made mistakes, Doug, but I consider the appetizers to be a thing of the past."

"I might just get a pie."

"What did Jesus order?"