Foodie Chuckler Prints

Waiter says to customer: 'Yes sir, that is the seafood platter. If you wanted something on it you should have said.'

Chicken dinner.

'Put an egg in the bowl and beat it with the whisk.'

"States of tofu"

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

'Take of the fruit and eat . . . Well, peanuts actually.'

Filet minion

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

Bangers and Mash

MUSHROOM MASACRE.

'I think I'll go home and eat'

The British Territory of the South Sandwich Islands.

How to Deal With Leftover Turkey

'Lining my pockets with aluminum foil so I can sneak Thanksgiving leftovers home.'

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

Lockdown casserole

"Charles didn't like tofu."

'Yes, I am impressed at how fast you got here, but where's my pizza?'

"My guess it's guacamole."

Deliboys

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Better Not Squash.

"I'm just the bus boy but I'll be ignoring you also."

"Dare I ask for mustard?"

Where 'Turkey Bacon" Comes From

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

"I don't know where to begin, each dish has its own app."

"The Knuckle Sandwich is good."

"May I offer you a side of life insurance?"

'We just invented cooking yesterday, and already she's serving leftovers!'

"Dad fixed you a balanced breakfast - the runny eggs are balanced with burnt toast!"

Seafood: "Of course our food is fresh."

Sisyphus Sawyer

"I'll have the vegetable lasagne, hold the vegetables."