Food Trend Skeptic Mugs

The Toxic Avocado Critic

Food-Fad Intolerant

"It's kohlrabi, the next hot vegetable."

"Where do we put Desserts?"

La Table

"You said the cauliflower is locally grown – would you elaborate?"

"(Huff) Here's (huff) your (huff) tea (huff... huff... huff... huff...)" "I will almost certainly regret asking you this, but what on earth are you doing, you cretin?" "All (huff) across America, (huff) office workers are ditching (huff) their desks and walking (huff) on treadmills while they work." "Can I get some water?" "Coming right up." "Good thing I wore my tripping shoes."

All Natural Nothing

Queen of Quinoa

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

See you at the farmers market!

"Everything taste so divinely artisanal."

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"Is the MSG local?"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

Happy Surrogate Thanksgiving

Spontaneous Kombucha

"I always end up buying way more black-truffle honey than I intended."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"D'you remember caramel before it all became 'salted?'"

"There must be a place we can wait on line for an hour before eating."

"Can you reinvent the classic grilled cheese for me?"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

"Here we go again, every 30,000 years or so this Paleo diet becomes a fad."

"Nothing is organic, local or sustainable. Now, can we get started?"

"Everybody's doing quinoa—at least Kamut still has a nice grainier-than-thou quality."

"Fridge-to-table"

Cinema with a salad bar in its lobby.

'Bad news! More people are switching from red meat to fish!'

'It's one of those trendy 'warm salads,' with sausage, fried eggs, bacon and black pudding.'

"It's natural, vegan organic, no additives, preservatives or cooking."

"Enlightenment can only come when you realize there is more to life than gluten free hot sauce."

If middle-age birthday cards were honest...

The Pumpkin Spice Routes