Food Stylist Mugs

"Still-Life of New Mexican Grilled Quail with Cilantro and Fennel-Flecked Confit."

Food Photography

"Just bring me something that's going to look good on social media."

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Beanirrito"

Clyde in his 'egg-beater.'

"It comes with a small Greek salad."

'I just love this work from his macaroni period,'

The dress uniform of the Catering Corps

Culinary surgery.

'I'm in the amusingly shaped vegetables department.'

An assortment of vegetables in the form of Tables

"Eye of Newt, wing of bat, let's instagram it!"

Funky Chef 2

Picasso

Pizza Shard

'Quit playing with it.'

"Love the cheese - not so sure about the presentation."

Bob's BBQ Aprons: The Spring Collection

I'm thinking of something in a Cheddar.

"It's nothing new. We've always offered a complimentary beard wash following an order of ribs."

Funky Chef 1

"I'm thinking something in a cheddar."

The Sausage world's version of a Crematorium using a Barbecue to Cremate

"I'm a little disappointed. Tastes fine, but not very photogenic."

'I played around with acrylics for about a minute, but now I work exclusively with food.'

"Why, of course I like Kale. It's the color of money."

'I was going to send back this dreadful wine - but then I realized it's the perfect match for your dreadful chicken.'

Baby and banana

Fruit and Veg Dress

"Made a king-sized portion of my Nana's famous cheese ball with toast points..."

'Dressing the Salad. Why?'

Photography.

'Fresh-ground food color to liven things up?'

A salad bar.