Food Presentation Appreciator Mugs

Grand Escargot at a Parisian Eatery.

'Hors-D'oeuvre, Madam?'

Tartine

Come dine with me!

Any time is cake o'clock

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

The wonderful world of cheese.

'Wait until you taste the artisanal water. It's not to be believed.'

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

Menu Dating

"Your soup is delicious. The broth perfectly compliments the font."

"Is the MSG local?"

'Take of the fruit and eat . . . Well, peanuts actually.'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'It's the essence of springtime. You're really enjoying it.'

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

'I don't do so much of the you-can't catch-me-I'm-the -gingerbread-man material these days...'

Back in 5 minutes!

"I might just get a pie."

WHACK!

Am Awful Crammer.

"This alphabet soup is in Times New Roman. I ordered Segoe Script! May I please speak to the chef?"

Thermidor Dali

Old Spice

Cheese Pile

"May I recommend our Seared Filet with Lobster Cream Sauce? It's very photogenic."

"I'm learning to appreciate the simple things in life."

"Our sommelier - years of experience in French urinals."

'Bacon-butties are my favourite!'

Slow food restaurant

"I want to see it as art, but I keep asking myself 'is it really grocery?'"

"Pinot Noir, God's apology for White Zinfandel."