Food Labeling Enthusiasts Mugs

'Caution: this tomato soup combines with our chicken noodle soup can form a lethal nerve gas.'

Let's get organized

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

'I love this supermarket; they have the easiest to understand wine department.'

"Sure, ha ha, it’s all ‘free-range’ beef."

'...Contains Phixe-knide, TBHQ, hydro-cla, Cyklid, Yetfopnmide - and other unpronounceable stuff.' (grocery store)

"I know I said you could retitle your office, but..."

'Advanced warning: High cholesterol 10mtrs ahead.'

"Oh darn, there it is right there: side effects may include squid head."

Chiantis In Translation

Now With Organic Artifical Additives

"Boneless, gluten free, vegan, grass fed, free range, bananas."

A house is full of signs directing where things are stored.

Tofu: Firm, Soft, Amusingly Jiggly

'Orange juice from 100% carrots'

One of several sugar maple trees is labled sugar free.

Lack of Nutrition Information

All Organic Pork: "Naturally smoked bacon my ass."

"Apparently, some of the additives cause a nerve disorder, but others cure it."

'You have to send in $5 for a decoder ring to decipher the list of ingredients.'

Carcinogenic/Non-carcinogenic.

"Looks like they've simplified the nutritional information."

"It says all the chemical ingredients in this food were made by organic, free fange scientists."

Peanut Butter Warning: Contains Peanuts.

"It's macaroni. We all it pasta as a marketing ploy."

'Blessed before 20/01/00'

"Label says it's organic. That just means it's made in the State of Organ."

'Apparently it's not suitable for the elderly or children...'

'This looks good. The first ingredient is calories.'

'I removed the sugar, artificial flavors, coloring, preservatives, and additives. Now the eight ounce box weighs four ounces.'

Are we what we eat and what do we actually eat?

"... stearic acid, amylase, sodium stearoyl lactylate and — hold on. What in the world is C-I-L-A-N-T-R-O?"