Food Fantasiast Prints

'I would kill for a truffle.'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Counting ribs

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

'Needs salt!'

'Now that's what I call a kebab... a skewer with whole pies!'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Ice Cream Dreams.

Benihana style of cooking.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

A shop selling "Ice-cold Vodka" in 31 flavors.

Harsh Mellows.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"I forgot to take a pic of the tacos."

'He doesn't ask for a menu... he asks for an estimate!'

Kitchen Kapers

Important Food Groups

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

The Streets - Night

Burnt or Raw?

"Hmm...I LOVE chocolate chip ice cream...!"

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"I'll have the barbecued half-pounder, with all the ramifications."

Church Basement Foodie

CAUTION: Creative genius at work

"Nice try, Mom, but I'm going to go with a caterer."

'You want to eat out tonight? -- What if we get addicted to good food?'

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

"We add an eighteen percent gratuity for parties of six or more."

"I detect a subtle bouquet of money."

'Shall we turn the extractor fan down a bit...?'

North Fork, the town too tough to diet.

'Meat cooked, but carrots still hard.' Hand in pot