Food Fantasiast Mugs

'I would kill for a truffle.'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Counting ribs

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

'Needs salt!'

'Now that's what I call a kebab... a skewer with whole pies!'

Harsh Mellows.

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'He doesn't ask for a menu... he asks for an estimate!'

Kitchen Kapers

A shop selling "Ice-cold Vodka" in 31 flavors.

Ice Cream Dreams.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Benihana style of cooking.

"I forgot to take a pic of the tacos."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Important Food Groups

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

The Streets - Night

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"I'll have the barbecued half-pounder, with all the ramifications."

Burnt or Raw?

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Church Basement Foodie

"Hmm...I LOVE chocolate chip ice cream...!"

CAUTION: Creative genius at work

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

'You want to eat out tonight? -- What if we get addicted to good food?'

"Nice try, Mom, but I'm going to go with a caterer."

"We add an eighteen percent gratuity for parties of six or more."

"I detect a subtle bouquet of money."

'Shall we turn the extractor fan down a bit...?'

'Meat cooked, but carrots still hard.' Hand in pot