Food Fancier Prints

"What's your surf and turf today?"

Counting ribs

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

'We must be 50,000 calories away from home by now.'

Self Service Restaurant: 'Where do you keep the eggs?'

'Needs salt!'

'Now that's what I call a kebab... a skewer with whole pies!'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Ice Cream Dreams.

Benihana style of cooking.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

A shop selling "Ice-cold Vodka" in 31 flavors.

Harsh Mellows.

'He doesn't ask for a menu... he asks for an estimate!'

"I forgot to take a pic of the tacos."

"Fee-fi-fo-fum, I smell Thursday's gluten-free lasagna!"

Kitchen Kapers

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Important Food Groups

The Streets - Night

Burnt or Raw?

"Have you decided on what you'd like to have?"

"I'll have the barbecued half-pounder, with all the ramifications."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"Hmm...I LOVE chocolate chip ice cream...!"

CAUTION: Creative genius at work

"Regular service or affected?"

"Nice try, Mom, but I'm going to go with a caterer."

'You want to eat out tonight? -- What if we get addicted to good food?'

"We add an eighteen percent gratuity for parties of six or more."

"I detect a subtle bouquet of money."

'Meat cooked, but carrots still hard.' Hand in pot