Food Fad Explorer Mugs

"I just found a lacto-vegan restaurant and Janet from accounts says she's FRUITAIAN!"

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When you say that love is in the air, you're referring to the smells from the food trucks, right?"

"Where do we put Desserts?"

6 Brothers Falafel

Try to guess the continent dining...

"You owe me five bucks."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

Before/After

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

See you at the farmers market!

"Is the MSG local?"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

'You're lucky there, Sir. That's the last one in the world.'

'Is this still America?'

"The pizza came late and it was cold!"

"Hey, …. what's not to like?"

Spontaneous Kombucha

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"And exactly how is the peanut-butter-and-jelly prepared?"

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

"You're about to learn what New York hot dogs are made from."

Excess Baggage: You never have to worry about finding your way around those humongous new cruise ships. Your stomach will lead you.

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

Captain Hook's lesser known brother - Captain Spatula

Tzatzikicicle

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

"We can hit any creperie you want, sonny boy."

"They know me here."