
'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'
Add an ethical touch to any space with cozy pillows featuring playful and insightful designs about sustainable eating and mindful consumption—perfect for inspiring conversations.
'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'
"That is cave bear. Free range bear better ethical choice."
'It says 'An honest product from an honest company... 100% artificial'.'
"I can assure you our eggs only come from free range chickens."
This fast food restaurant uses recycled packaging! . . . "And recycled food!"
"Which entrée raises the fewest ethical issues?"
Burger Bistro: Ethics of Eating Meat
Pate Foie Gras - Locally forced.
'I'm a genetically modified fish aimed at the environmentalist market.'
'A journey of a thousand food miles begins with a single carbon footprint.'
'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'
'What do you have that hasn't been cloned?'
Vegetarian Nightmare.
Moral outrage of the British public
Vegetarian Professor
O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?
"On second thought, just give me the ham and forget the roast beef."
View to the Future
"Tonight, I feel like eating something controversial."
What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?
"Wait—did you procure that worm humanely?"
"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."
"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."
'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'
'May future generations forgive you for eating that sausage...'
"Is the asparagus farm-raised or wild-caught?"
'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'
"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."
'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'
'Personally I can't see anything wrong with GM crops!'
'It's going to be a vegan.'
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."
"We would like to be genetically modified to taste like Brussels sprouts."
'And we'll give you all the carcinogens you can eat.'
Explore our range of food ethics-themed mugs, perfect for anyone passionate about sustainable and mindful eating.
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