Food Business Prints

'I'm all for GM food, it's done wonders for my profit margins!'

"I thought we agreed you weren't going to work at home."

Peter's Pitas - now with pickled peppers.

"Rump roast?"

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"I want some long, thin square ones - for chips..."

Important Food Groups

Artisan hot dog stand has pigs tethered to it.

"And how is last week's tilapia tonight?"

"It's probably just seasonal."

Another day in the Splenda mines

"My smelly French cheese is much better than your Canadian beef."

Ghostbasters 3

"How would you like your steak sir—really well done or raw? We've got a new chef."

Cow being force fed hormones and producing milk.

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

"As you can guess, Rico is my role model."

"Make me one with everything!"

'Can't stand diary products myself, but a job's a job.'

'Mustard, ketchup and mayo are all nice and creamy smooth. Why isn't anything being done about relish?'

"Oh sorry, those are the Ten Commandments. Hang on, I'll get you a menu."

"You know, it really wasn’t that bad."

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"Where's my order!? This service is terrible! That stuff will be cold by the time it gets here!! What's the hold-up!?!"

'Mom, where does bacon come from?'

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

'We've run out of Parmesan cheese.' Food in pasta.

'What?! Not even one of you wants to see how they're made?'

'I asked for a rare steak and you certainly don't see many as BAD as this!'

'You wouldn't believe how hard it is for me to unwind after work.'

'We don't bring you anything. That's the surprise part.'

'What if someone says 'everything is not alright'?'

Clown applying mustard to balloon hotdog.

Merger at 28th and Lex

"I can never go metric. 'Al's 30.48 Centimeter Hot Dogs' just doesn't sound right."