Flavor Master T-Shirts

"But I put garlic into nearly ALL my cooking..!"

"And here is our man for all seasonings."

"I was with you right up to the cumin."

'Of course I'm on the pull - I'm a cricketer.'

'Needs salt!'

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

A shop selling "Ice-cold Vodka" in 31 flavors.

Harsh Mellows.

Ice Cream Dreams.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Hmm...I LOVE chocolate chip ice cream...!"

'Thanksgiving's no holiday for turkeys or the women who cook them.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"I'll have the barbecued half-pounder, with all the ramifications."

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

'Six different chefs in six months and they still can't make a decent broth!'

"Pistachio almond—that's the buyout."

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

"I'm unable to process this image."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Oh, but we could be so good together...!"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"Next time make up your mind and just pick one!"

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

'Meat cooked, but carrots still hard.' Hand in pot

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Shampoo and Salad Dressing.

"All good things must come to an end...unless I use both of my giant-size super-pots."

Funky Chef 2

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

"While the chef's dishes tonight are rather bland, his ideas are fresh and appealing."

'We're going to look pretty stupid if it's not a Michelin star.'