Flavor Fanatic Mugs

A menu with risks and benefits

"I detect a subtle bouquet of money."

Shampoo and Salad Dressing.

"I'll try anything with pumpkin spice."

Special Hot Sauce/Antidote.

Grinds

'Needs salt!'

Ice Cream Flavors

"You'll sit in a duck blind in freezing rain all day, but won't take a vitamin unless it's a cherry-flavored gummy chewable."

Jose's Hot Tamale: Rekindle that fire in the belly.

"I detect notes of black cherry with a definite undercurrent of poorly washed dishes."

Hot Pepper Research: 'EUREKA!'

I see we're sharing the credit - you, for coming up with this remarkable broad-spectrum antibiotic, me, for giving it that distinctive cherry-lime flavor.'

Ice Cream Dreams.

Harsh Mellows.

'Tell me the truth, Helen, you married me for my cooking, didn't you?'

'Can I just get a sample of each of your flavors, but then mushed all together and served in a waffle cone?'

Le Bolshie Chef.

"Hmm...I LOVE chocolate chip ice cream...!"

'Hey! I will make it hot for you wimps!'

Rosemary Leaves. Rosemary Comes Back.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Chutney

"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"

"I'm detecting notes of honeysuckle, apple, and. . . yes, freshly minted money."

"Is this the e-cig room?

Guy Fieri

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"The full bodied merlot covers up the stench nicely."

A shop selling "Ice-cold Vodka" in 31 flavors.

Marco Polo Discovers Monosodium Glutamate

"This is serious butter pecan!"

"I'll have the barbecued half-pounder, with all the ramifications."

I've never been in here before. What's your best drink? That'd be the Gambler's Mocha. Sounds interesting. What's in it? Oh … a little of this, a little of that. For all you know, it's a smooth blend of hand-mixed Amedei Porcelana dark chocolate from Tuscany ... and Jamaican Blue Mountain coffee beans, hand-picked by sherpas 5,000 feet above sea level precisely at sunset ... topped with a light whip of frozen Arctic sea foam, and black diamond cream from Dubai ... for all you know ... Or it coul