Flavor Experimentation Prints

"I was with you right up to the cumin."

"Don't come anywhere near me bub! I'm warning you."

Like, Latte. So that's a vanilla almond with soy, extra foam, whipped cream, nutmeg, and caramel. Leave room for coffee?

'I ran out of sugar, so I used salt.'

'Needs salt!'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

The prophet who changed water into diet grapefruit soda.

Before/After

Too much cilantro

Ice Cream Dreams.

'It's the essence of springtime. You're really enjoying it.'

"I'm afraid it's not cheese, it's 'cheese-like'."

I love Cannelloni

"Charles didn't like tofu."

"I use broccoli rabe as a litmus test."

"Is Pinot Noir where you want to be?"

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Pumpkin spice has been very good to me."

Ten out of ten for effort...

"D'you remember caramel before it all became 'salted?'"

Coffee Menu

Tzatzikicicle

'No creamed peas for me today!'

"You're really not too extreme, huh?"

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

The Inexperienced Cook

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

I'd like a mocha almond vanilla latte...hold the coffee.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

Funky Chef 2

What if they held a chili cookoff, & nobody came!

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

"Habanero ..."