
'Hey, I told you this place wasn't easy to get into.'
Add a dash of elegance to their living space with pillows that feature clever culinary designs. Perfect for cozying up after a gourmet meal or decorating a foodie’s favorite corner.
'Hey, I told you this place wasn't easy to get into.'
'What wine goes well with a limited expense account?'
'At prices like this I bet you don't get many customers in here.' - 'At prices like this we don't need many.'
"How's the squid?"
"Perhaps Monsieur would care for something more expensive?"
'The special tonight is a filet of sole, sauteed in haste and served with an air of arch indifference.'
this bordeaux speaks for itself
The Greenwich dinner - a convivial moment
A man opening a bottle of sparkling water carelessly
'What wine goes with enormous expense account?.'
'Jingling your change won't get us a better table.'
'Waiter...my entrée fell over.'
"The atmosphere is too heady!"
Soup
'Have you seen these prices George!'
'Dog menu.'
'Are you ready to be patronised yet?'
'This wine speaks for itself.' 'Howdy!'
"Sorry, sir, could it be under another name?"
"Home-made soup sir?"
"You may have a so-called 'doggie bag,' but there's a $5 sharing surcharge."
"Speaking as someone who knows nothing of your likes or dislikes and has an obvious profit motive, I would definitely recommend the Lobster Thermidor."
'Fred, have you seen these prices? What should we begin with?'
Champagne Cork Lands in Diner's Soup.
Michelin Accredited.
'Don't bother lighting the candle - I get enough of that at work.'
'Can we get this to go? There's a ballgame on TV.'
'Enjoy the meal?.' 'I get more nourishment biting my lip.'
Do you have a reservation?
'I don't know why you're so surprised, sir. You said it tasted like a million bucks.'
"What beats me is why they're all so hell bent on nouvell cuisine!"
'We added extra for the mercury.'
'Well, when in doubt, I always say, pick the wine that'll impress the hell out of the complete strangers at the next table.'
'They thought that with a name like carre d'agneau en ceme a la perigourdine, the portions should be a little larger.'
'I've never been served penguin en croute before is it a new line at the supermarket?'
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