Fine Dining Challenger Prints

"Well, I don't care if it is some kind of fancy-schmancy restaurant...if I want ketchup, I'm gonna get ketchup!"

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"Vintage? What would you like it to be?"

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'This is one of our most recent vintages!'

'Of course you're very dear to me - that meal just cost a fortune.'

'Only the years when the market was Bullish...'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Waiter! Two of your finest menus!"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Restaurant Francais: All you can pronounce £30.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Er . . . and a fork for me...'

Tension filled the tent.

Cut out and keep your own Christmas Caterer.

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

'Wait until you taste the artisanal water. It's not to be believed.'

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

"Which wine would you pair with the complimentary bread and butter?"

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Everything taste so divinely artisanal."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Hamish Harris. The boy bon vivant.

Gaston's Gourmet Truckstop

"Is the MSG local?"

Too much cilantro

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Dang! I never now if the sommelier is messing with me.'

'Your stab at ordering the wine in French went well.'

'It's the essence of springtime. You're really enjoying it.'

"You have a big check because you had a big wine."