Fine Dining Challenger Prints

"Well, I don't care if it is some kind of fancy-schmancy restaurant...if I want ketchup, I'm gonna get ketchup!"

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"Waiter! Two of your finest menus!"

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

'This is one of our most recent vintages!'

'Of course you're very dear to me - that meal just cost a fortune.'

Restaurant Francais: All you can pronounce £30.

Cut out and keep your own Christmas Caterer.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Tension filled the tent.

'Er . . . and a fork for me...'

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

'Waiter...my entrée fell over.'

'Wait until you taste the artisanal water. It's not to be believed.'

"Compliments to the chef! Pass it on."

"Which wine would you pair with the complimentary bread and butter?"

"Everything taste so divinely artisanal."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Is the MSG local?"

Too much cilantro

Hamish Harris. The boy bon vivant.

Gaston's Gourmet Truckstop

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Your stab at ordering the wine in French went well.'

'Dang! I never now if the sommelier is messing with me.'

'Pigs feet, sir?' 'Are they pickled?'

'Is this still America?'

'It's the essence of springtime. You're really enjoying it.'