Festive Sweets Mugs

Easter Venn Diagram

"Chocolate? I can't be allergic to chocolate! I'm a kid, can't you say I'm allergic to spinach or broccoli?"

Circa 1928, The Reese's Candy laboratory.

"Can we do that again tomorrow night?"

Any time is cake o'clock

Gracie goes to get cookies for Santa, but Papi has eaten them all.

Ice Cream Surgeon

Fat Kid 10- Eats an ice-cream

School Cafeteria. It's the start of the school year. The Geometry teacher will come by to verify that we're serving truly square meals. The grammar teacher says the alphabet soup is runny and needs some punctuation added. History teachers keep a record of all the past meals and so will notice any leftovers being served. And the computer lab staff expressed concern about all the cookies so the astronomy teacher suggested switching to candy for dessert. I'll bet she thinks Starburst and Milk

A heart shaped cake

'Are you made of sugar?'

'I'm going to make a batch of my ginger biscuits.'

Always empty your fridge before starting a diet.

An historic event in Candyland: When M met M

Revenge of the Jelly Mother.

'He made an excellent jelly.'

"Repent" "Give alms" "Resist temptation" "Pray for me" "Fasting" "Acts of service" "Sacrifice" "Abstain" "You are ashes" "You are dust" "No meat"

'The doctor's gonna have to wire your mouth shut for a month... but guess what! If you're brave, I'll give you this lollipop when he's done!'

Our visit to the flan factory.

"5 chocolate brownies, 3 banana muffins, 4 caramel cookies and one cappuccino - skinny."

Cake Free Zone

Harsh Mellows.

"Uh-oh. My inner GPS is recalculating."

In case of Emergency: Break Glass

"That's not you talking, Justin, that's the sugar talking."

'Take my tip,sonny and say it with jelly babies.'

"See this jelly wobbling. It was waving goodbye."

Ice Cream Dreams.

Paris' magnificent Trifle tower.

"Let's just go in and see what happens."

Thou Shalt Not!

"Pollyanna, your teeth are shot. Stop sugar coating everything!"

"I'm eating baklava through my balaclava!"

'You'll enjoy our staff meetings. We always begin and end with the product.'

"Might I suggest something wicked for dessert?"