Fanatical Foodies Prints

'Shall we turn the extractor fan down a bit...?'

Counting ribs

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

'Now that's what I call a kebab... a skewer with whole pies!'

'He doesn't ask for a menu... he asks for an estimate!'

Benihana style of cooking.

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Important Food Groups

Kitchen Kapers

"I forgot to take a pic of the tacos."

The Streets - Night

Burnt or Raw?

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

CAUTION: Creative genius at work

"We add an eighteen percent gratuity for parties of six or more."

'You want to eat out tonight? -- What if we get addicted to good food?'

"Nice try, Mom, but I'm going to go with a caterer."

"They won't even try their palate cleansers!"

This Year's Spa

"As you can guess, Rico is my role model."

"Is the garbage fresh?"

North Fork, the town too tough to diet.

"Can you reinvent the classic grilled cheese for me?"

Will work for Food Network.

A convenient attack of swine flu...

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

'I would kill for a truffle.'

"More croutons, sir?"

At home - 'small and early' - refreshments.