Exotic Cuisine Pillows

"It's just sea urchin. Don't be such a baby."

'I would kill for a truffle.'

6 Brothers Falafel

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Do you want your zebra de la margola rare, medium or well done?'

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

Somewhere in France - The Eliot sisters come face to face with escargots.

Ethnic food springing out of a menu.

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

'It's an acquired taste!'

"Oh, c'mon! Who eats aardvark with a fork?"

"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"

"Oh Darling, you're spoiling me! I've never tried tropical fish!"

"Our chef specializes in atomic gastronomy."

'I think we should eat out in the hotel tomorrow dear.'

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

"I'm going to ask for a fork. Don't try to stop me."

For some unknown reason, there were no takers for the Flavor-of-the-Month in June.

'How's the egg?'

'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”

Endangered Entrees

'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'

'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'

'Dear, what if tonight I add watercress, sorrel and purslane to our salad

'We met at that new blubber restaurant downtown.'

Hospital Food

'I eat them myself, and I can assure you that beetles are even better than ants.'

Life of Riley #3: '...The food is always excellent.'

"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"

Psychedelia Smith Cook Book.

Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'

'Our cuisine has moved from the eclectic to the schizophrenic.'