European Cuisine Prints

'Could it be that my food has a slight euro flavor?'

"Thanks to the Oscars, we're going to be the hottest finger food this season."

Counting ribs

6 Brothers Falafel

Restaurant Francais: All you can pronounce £30.

"Rump roast?"

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

"...But ASIDE from that, how was your trip to France?"

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

Queen of Quinoa

'Your stab at ordering the wine in French went well.'

"Yo - I'm way overdone in here!"

"I'll have the spaghetti, does that come on toast?"

"I'm afraid it's not cheese, it's 'cheese-like'."

Garlic Free Zone.

Grand Escargot at a Parisian Eatery.

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"What's happened to Quiche?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"The bagels are better in New York."

"How's the salmon?"

The Perfect Foil

And then in Italy. . . "But I really don't like bubblegum gelato."

"Oh, but we could be so good together...!"

Cooking with Pierre

Somewhere in France - The Eliot sisters come face to face with escargots.

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

Ethnic food springing out of a menu.