Edamame Enthusiast Mugs

"Did someone eat my edamame ice pack?!"

"Yes Sir, I'm still working on the 'ins and outs' of their proposal."

Party Animals.

Cheese

'What are you eating now?'

'Do you want us to wait till the meat is completely burned or can we call the pizza service right now?'

"Yes, it's different...but I don't think Fondue Friday is going to last."

Snow & Flo series: Questionable cooking.

"....and then it turned out that the e-mail I ignored that I got from the Nigerian bank offering me £200 million was REAL!"

Somewhere in France - The Eliot sisters come face to face with escargots.

"What's cookin', Tia Carmen?"

"The x-rays came back, and — I'm sorry, but we found a very large attachment."

'Hey, it's that peeping Tom again, the one who has no respect for privacy.'

"I want to set the world record for eating the most empanadas ever!"

"Hi..just ringing to see if you got my e-mail?"

How to apply for a job, then vs. now

Holy Guacamole.

"Pastor, since you refuse to respond to my emails I decided to print off a list of all my objections to your messages."

Books 'n' Carrots

"I asked folks to bring whatever they want, so now we have ten tubs of guacamole, no chips, and eight cases of the most obnoxiously flavored hard seltzer."

"Mom, Eugene picked all the peanuts off the pizza!"

'Sure, it's nourishing, but regurgitated fish is not what I would call a culinary feast...'

'Snob, he won't eat domestic slugs, just imports.'

'The principal will be with you shortly. He still has a few e-mail jokes to read.'

Trendy Drink

"I'm so sorry, there is nothing I can do for him anymore...he must have been offline for at least 10 hours..."

"We're out of empanadas!"

'The birthday boy gets the first piece of cake. What'll it be, Burl?'

'What wine goes well with red meat?'

'Well, so far the only ones to answer our fondue party invitation are the rats in our basement.'

'Actually, I kind of like peas, but if I eat them, what will mom think of next?'

"I recommend the pimento loaf with pickle. It's bursting with umami."