Dining Experience Aficionado Prints

'Hi. I'm Tiffany and I'll be your waitress tonight -- this agreement may be terminated by either party at any time.'

'I don't know if you're a mathematician but my wife's not happy with her Poisson distribution.'

'Waiter there is an aeroplane in my soup!'

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Stephen and I are today's special."

Life is for the birds.

'I'll have the crab cake, and he'll have the crabby cake.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'A cheeky red?'

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'This is one of our most recent vintages!'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'Er . . . and a fork for me...'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Mom's Diner, Turkey Sandwich Special, $2.00.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Your soup is delicious. The broth perfectly compliments the font."

"Hi, I'm Pop!"

"Which wine would you pair with the complimentary bread and butter?"

"Is the MSG local?"

'He doesn't ask for a menu... he asks for an estimate!'

Next time, a larger tip for the server and less free tax advice.

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Have you decided on what you'd like to have?"

'You're lucky there, Sir. That's the last one in the world.'

'Who gets the decaf?'

"I can't go much longer without your asking why I'm vegan."

'Hey, pal... do you have a wine that tastes like beer?'

"Well I wouldn't eat it, but don't let that put you off."

'Do you want your zebra de la margola rare, medium or well done?'

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."