Dining Drama Enthusiast Prints

'Can you send this back to the kitchen. It's cold.'

"Yes I know, and you dropped sauce on your shirt."

"I'm not trying to freak you out, but your eel roll is moving."

'We'll get our food....eventually.'

'Stop him, he's got the receipe.' Duck running away

'The tax and tip I understand, but what's this charge for shipping and handling?'

Waiter: 'Your Tossed salad Ma'am.'

'I hear there's a fly in your soup?'

'Trouble cutting pickled onions.'

'So, not your favourite restuarant anymore...'

"What will change my life?"

'Macaroni and cheese, three nights in a row?... That's justifiable homicide in my book!'

"How was the food sir?"

"I try not to be picky, but this meal is a bit too sticky!"

"Hi again. Can I just check whether you enjoyed me interrupting your meal five minutes ago to ask whether you were enjoying your meal?"

"Waiter, there's a fly in my soup, and ironically, there's also a crouton in my s**t."

"How's everything?"

"Waiter - this dish doesn't contain enough adjectives..!"

"Here are Monsieur Limace, our sommelier, Monsiere Juron, chef de Cuisine and Mr Kruigshenk, specialist for the beheading of breakfast eggs."

Now squeeze sharply five times - that should dislodge the tip from his coat pocket.

"Good evening, my name is Hank. I'm your waiter tonight. This is Eddy, he is our cooks' lawyer."

"Quick! Tiptoe out and phone the Fire Service!"

'A fly in your soup, eh? -- Call me if it gets any worse.'

"There, dammit. Is that enough pepper for you??"

"Dear God, noooooo oooo!" "The Oreo tragedy"

"I knew it."

'You did ask for the wine steward - now grovel, man, grovel!'

Fly at the tennis club cafe.

'It's a blackmail note - Someone saw me going into that Fish-and-Chip shop!'

'Oh,do grow up - dinner wasn't that late.'

'The chef apparently doesn't know how to accept a compliment.'

"You cheeky little monkey, Stephen, trying to pinch a chip."

'I'll have the dessert list and he'll have the Heimlich maneuver.'

A gentleman and his butler in a dining room.

"And don't try to pull the old 'good wine steward, bad wine steward' routine."