Dining Concepts Mugs

'I sent out for everything.'

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

Grace For Flies

"M'lady, we’ve reached peak Brooklyn."

"Stephen and I are today's special."

"Waitress, have you smoked salmon..?"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Sloaney Pony.

"I love this place—its food, its ambience, and its political goals."

LAY ZEE FUK

"Just bring me something that's going to look good on social media."

'I'll have the crab cake, and he'll have the crabby cake.'

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

"Behold! As I transform this family size frozen lasagna into a meal for one."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"I'd like the garden salad with the blue cheese dressing, and my mother would like me married by age thirty."

Life is for the birds.

Cutaway view of Ocean liner.

"Even the waiters here are organic."

'Your French dip, sir.'

"You do like octopus?"

"This place is one of New York's best-kept secrets."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'A cheeky red?'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

T"ruly, Susan, I envy no man."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Diner.

The wonderful world of cheese.