Digital Dining Aesthete Prints

"Just bring me something that's going to look good on social media."

"I don't know where to begin, each dish has its own app."

Dali Chooses a Lobster

"May I recommend our Seared Filet with Lobster Cream Sauce? It's very photogenic."

"The Bluetooth Special comes with a side order of Wi-Fi."

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

'Our special of the day is spam sandwiches.'

Gone out...here is a computer simulation of your dinner

Internet Restaurant

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

"I am your bot server. Page me by phone and tip me in bitcoins."

"I'm not eating a TV dinner. Now it's called 'Computer Cuisine.'"

"I get a fresh food kit delivered for lunch. All I need to do is chop, cook, and enjoy!"

Microwave confusion.

'I put an app on your computer to remove cookies and other thins slowing it down. It's like fiber for your computer.'

"How am I supposed to cook? The internet is down."

'You're taking this desk dining a bit too far, Thomson...'

"I wonder how many Facebook likes I'll get."

'Nothing like the workplace to inspire creativity.'

'I dreamed I was flying and I had airline food.'

Storefront reading "Net 'n' Nosh (Formerly Books 'n' Java)"

"The food was terrible, but my wife said it photographed well."

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

" 'Tonight's Specials,' a poem."

"With this table monitor, you can watch the chefs prepare your meal. Look, another slice of frozen lasagna being microwaved."

"Your dinner is at www.Icouldntbearsed.com."

"Do you have a menu sorted by relevance, average customer review, and price low to high?"

Waiter: 'Here you are ma'am.Your Walled-off salad.' a waiter serving a woman a Waldorf salad surrounded by a brick wall

'Thanksgiving dinner will be ready some time in February.'

"I see what I want to eat. Where do I click 'add to cart'?"

"You will have to text your order directly to chef. We're not speaking."