Devilish Foodie Pillows

Hell's Kitchen specials: Lawyer thermador, barrister kabobs, litigator flambe, attorney tartare.

T-Bones STEAK House...NO sissy salad bar!...Heimlich expert always on duty'

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"I specialise in themed dinners 'Titanic', 'Armageddon' , 'Towering Inferno'..."

'It's my favorite.'

'Strong curry for two and a fire-extinguisher.'

Somewhere in France - The Eliot sisters come face to face with escargots.

"You're really not too extreme, huh?"

"I'm unable to process this image."

Al Dante

The mission: Impossible burger.

The boss is truly a courageous risk-taker. Only he tasted the salmon mousse at last year's company picnic.

Funky Chef 2

"I told you to order the mild salsa!"

Roadkill Restaurant

'I enjoyed the deviled ham, the deviled eggs and the devil's food cake, but we need a menu more in tune with our mission.'

'Ooops! No got that wrong, those two chemicals should never be mixed...'

'Continue gently simmering for ten minutes...'

"Are you enjoying your escargot?"

"Pecan pie with rum-raisin ice cream is the best revenge."

'It's topped with things I found under my sofa cushions.'

Spiro & Pusho cook a chicken on a volcano

Lemon beelzebub for table 666

"I think it's past it's sell by date."

"Tonight's prix-fixe meme features something crunchy, followed by something leafy, then chewy, then meaty, and finally something sugary."

'Wrong fork. Good Lord, man, don't you have any table manners?'

Hells Snack Shack.

New From Why? Books

'I hope this goes better for you than it did for the last table that had my 'Chef Surprise'.'

'Are you glad you ordered 'The Burrito from Hell' Special?'

Deep in the heart of the one-star restaurant district...'Guess what you're eating buffet!'

"What were you expecting?"

Cereal Development Dept...'Johnston! I don't think whistle, humm, and detonate is going to catch on at breakfast.'

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”

"Now, if you're feeling adventurous we can undercook the chicken."