Culinary Trailblazer Prints

"In all my years of teaching I've never seen pizza dough spun into a triangle!"

Tartine

"I was with you right up to the cumin."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

"Jill Hamster's entrepreneurial disaster"

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

"I'm afraid the challah got a little burnt this week."

Wok. Don't Wok.

'He made an excellent jelly.'

"Compliments to the chef! Pass it on."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

Canape?

'You realize we're only having three people over...'

Filet minion

"Mommy's going to teach you how to make a hamburger."

His New Grillfriend

A Day In The Kitchen

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

Party time.

'Would you like you steak WITH or WITHOUT a capella?'

"Joel! Killer crust!"

I love Cannelloni

'What wine goes with comfort foods?'