Culinary Kidder Mugs

'I don't think that's what they mean by reducing the wine.'

"Your food didn't melt, young man... this is the soup course."

Squirrels Stockpiling Mulling Spices for Winter

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"You're the lid to my pot."

"Jill Hamster's entrepreneurial disaster"

A heart shaped cake

'I started out washing dishes, but when the dishwater tasted better than the soup...'

Omar Khayyam Meets Trader Joe

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"Everything taste so divinely artisanal."

'May future generations forgive you for eating that sausage...'

Canape?

"I come here for the pepper."

'Pigs feet, sir?' 'Are they pickled?'

A couple dressed as a knife and a fork

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"My only love sprung from my only hate!"

Full English Breakfast.

In the DNA Kitchen

A burgandy from when the dow hit a record high.

Enjoying a picnic at the rugby ground

"That was a great ideaof yours, chester."

You're the icing on my cupcake!

Sweet surprise.

'Six different chefs in six months and they still can't make a decent broth!'

'We just invented cooking yesterday, and already she's serving leftovers!'

"What if Newton came up with a different idea from a fallen apple."

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'

"Can you reinvent the classic grilled cheese for me?"

Wedding Chefs