Culinary Improvisationalist Prints

"well if you can do better with a tin of apricot halves, a can of sardines, and a jar of peanut butter I'm all ears!"

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"Behold! As I transform this family size frozen lasagna into a meal for one."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Chez Nous Menu

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

Children's Feast.

'I'm going to make a batch of my ginger biscuits.'

"I'm afraid the challah got a little burnt this week."

Wok. Don't Wok.

'He made an excellent jelly.'

"Compliments to the chef! Pass it on."

"I call it 'rage loaf'."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'You realize we're only having three people over...'

Filet minion

"Mommy's going to teach you how to make a hamburger."

His New Grillfriend

A Day In The Kitchen

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

Party time.

'Would you like you steak WITH or WITHOUT a capella?'

"Joel! Killer crust!"

'What wine goes with comfort foods?'