Culinary Heritage Buff Prints

"It's true. Your great-grandfather was right there at the beginning of blackened redfish."

'Are you sure you don't have any Indian blood?.'

Several generations live together in Cuba

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Easter Island is still a tourist site after the oceans rise due to global warming.

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

Culture clash

"It's my family's special recipe, passed down through generations on the cream cheese package."

"Your old Jewish mother with some pickled herring, sir. To remind you of your roots,"

'Excellent cork, go ahead and pour.'

'It appears to be a kosher for Passover recipe.'

The kitchen at Abel Cottage

The First Roast Chicken.

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

"We brought him into oversee our millennium menu...he did such a good job on the last one"

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

Tortilla the Hun.

"I hunted, Tirka gathered, and Crock made chili."

Taste of the east (London).

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'And exactly where did you find the 'antique salami slicer'?'

Rule Britannia!

Prehistoric Doughnut Stand.

'To you, fifty quid - c'mon guv, it's HANDMADE!'

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"Blessed are the Greek, for they shall invent olive oil."

'You really have little choice in the matter, Son -- you're a Bramwell, and we Bramwells have always been pompous asses.'

Paninis of the Old West

'I just loved you Potatoes O' Squanto!'

"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."