Culinary Gymnasts Mugs

Keeping fit by weight training with 'le creuset' saucepans

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

Counting ribs

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

6 Brothers Falafel

'This is one of our most recent vintages!'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"You're the lid to my pot."

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

Picking pastries.

Children's Feast.

"I'm so proud - she's already learning her shapes."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"You say your crème needs more Brulée?"

"I'm afraid the challah got a little burnt this week."

Wok. Don't Wok.

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

Cookbooks

'But Mom, I like potatoes in their jackets.'

"Rump roast?"

'He made an excellent jelly.'

'He's trying to put some magic into my recipes.'