Culinary Curiosity Collector Prints

"I'll have the Boeuf a la mode, avec ground glass."

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

Squirrels Stockpiling Mulling Spices for Winter

"When I was your age. I was really smelly."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

'Like death by salad.'

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Try to guess the continent dining...

Heavy man sees 'Comfort Food' aisle

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"Don't you just hate restaurants that make you feel rushed?"

Important Food Groups

Barbecued dessert, anyone? The coals are PERFECT now!

"Hi. What kind of wine goes with fruit salad?"

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

"All of tonight's specials dance around the whole GMO thing."

'Burl says it only works with corn though if you want to try it.'

French wine

Leaning Wine Bottle of Pisa

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Before/After

Sauce for the Goose

Gaston's Gourmet Truckstop

Our visit to the flan factory.

'See? You call my look 'a midlife crisis' but for these guys it's a major TV series.'

"I got a swiss army hook!"

'Men order. . . women shop.'

I wish I'd had the review.

'There's something hauntingly familiar about the bouquet.'

Italia tours