Culinary Critique Appreciator Mugs

Too Many Lawyers Spoil the Broth

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Vintage? What would you like it to be?"

"Waiter! Two of your finest menus!"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Something romantic, perhaps?"

View to the Future

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"I feel like we are the polyester of dairy products."

"Is the MSG local?"

"Everything taste so divinely artisanal."

"Your soup is delicious. The broth perfectly compliments the font."

"Which wine would you pair with the complimentary bread and butter?"

"Hmmm ... you're right — I forgot the brie."

'Which wine list would you like, Sir - Classics or Plonk?'

"It's good to know she was butchered for a noble cause."

Too much cilantro

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I think I'll go home and eat'

Countervailing Clichés.

"I'll have the egg-yellow omelette."

"Oh joy. Looks like the turkey is almost done..."

'Someone's been tampering with this chicken. It tastes like chicken.'

'Dinner will be ready soon -- the submarine sandwiches are soaking now.'

"Nice try, Mom, but I'm going to go with a caterer."

'We finished all the repairs in the cafeteria kitchen this morning, but the food still tastes lousy.'

"And exactly how is the peanut-butter-and-jelly prepared?"

"No, my consomme was perfect, but my husbands calamari is a little underdone."

"We've both made mistakes, Doug, but I consider the appetizers to be a thing of the past."

"All dishes marked with an asterisk are served with sarcasm. . ."

Mrs. Robot attempts to improve her family's diet.

"Eggshell in omelette make Hulk angry!"

"This alphabet soup is in Times New Roman. I ordered Segoe Script! May I please speak to the chef?"

"May I take your plate or are you still nibbling?"