Culinary Composer Prints

'I wrote a song about a tortilla. Well actually, it's more of a wrap.'

'A loaf of bread, a quart of milk, cheese. A loaf of bread, a quart of milk, cheese... a loaf of bread...'

Whistling tea kettle.

Tartine

"I was with you right up to the cumin."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

The wonderful world of cheese.

Ice Cream Surgeon

"Vintage? What would you like it to be?"

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

"You said the cauliflower is locally grown – would you elaborate?"

"Jill Hamster's entrepreneurial disaster"

'This is one of our most recent vintages!'

"Waiter! Two of your finest menus!"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

Pi Ala Mode.

Wok. Don't Wok.

View to the Future

"I'm afraid the challah got a little burnt this week."

'But Mom, I like potatoes in their jackets.'

'I'm going to make a batch of my ginger biscuits.'

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

Children's Feast.

'He made an excellent jelly.'

'I started out washing dishes, but when the dishwater tasted better than the soup...'

"I feel like we are the polyester of dairy products."

"Compliments to the chef! Pass it on."

Too much cilantro

"Is the MSG local?"