Culinary Comedy Connoisseur Mugs

'I don't understand it. I boiled the steak for 20 minutes!'

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

Lady using paint roller as rolling pin for baking dough.

Counting ribs

"Stephen and I are today's special."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And I'll also take my steak raw thank you."

"I don't want to fork. I just want to spoon."

"States of tofu"

'Sorry sir, we've run out of parmesan cheese.'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Your French dip, sir.'

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

'Oh man I've got a splitting headache.'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"It's how he would have wanted to go."

"You're turn to grill tonight Adam, you make the best ribs."

Chez Nous Menu

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

6 Brothers Falafel

Restaurant Francais: All you can pronounce £30.

Peter's Pitas - now with pickled peppers.

Night of the Latkes

Wok. Don't Wok.

"Ninja bread men"

"And we are proud to say we only use the freshest artificial ingredients."

Cookbooks

Frozen Turkey: "I hate to bother you on a holiday but I'm freezing out here. Do you have a heated enclosed space I could rest inside for four to five hours?"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"Tia Carmen, is it okay if my study group meets here tomorrow?"

"Would you like some wings?"

It turns out they don't go together so well,

'Now that's what I call a kebab... a skewer with whole pies!'

Omar Khayyam Meets Trader Joe