Culinary Cleric Mugs

The Pope cooking some popadoms for Popes

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Soup of the month.

Garden.

We are shaped by what we love! Especially pizza and doughnuts!

Too much cilantro

Recipes from the Jean-Paul Sartre Cookbook

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

"Hmm...I LOVE chocolate chip ice cream...!"

'It's the essence of springtime. You're really enjoying it.'

Holiday Supplies

I love Cannelloni

'Do you want me to get the fish bone out, or not?'

"Staring down the enemy in the heat of battle! That is how sausage is made!"

This is Dr. Sadie, what's your question, caller? I just found out my wife got a bonus at work. But instead of buying gifts for my mother and my six brothers, she flew to Maui and sent me a photo of herself eating a seven-course meal. Stop whining. She's given you the best gift a spouse can give ... Something to hold over her head for the rest of your lives. Well ... There is that, I guess.

"How's everything here? Let's start with your earliest childhood memories."

"Please don't kill me."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

'10,000 years and no one's improved on the idea of meat on a stick!'

I told you I got us the best table in the house. Pizza.

Doctor uses thermometer to check chicken.

"Marions nous! Tu payes les impôts, j'offre le resto!"

'We're not at home, Stu. You can't just order 'I don't care'.'

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

The perfect man

'I'm saving some for leftovers tomorrow.'

"Steak, Richard, is just grown up veal."

"Namasteak"

"Cut down on the pumpkin spice."

The boss is truly a courageous risk-taker. Only he tasted the salmon mousse at last year's company picnic.

"Honey, close the fridge door while you're thinking!"

"I see the businessman's lunch is up 50p."

"You know, we have our little spats, but we don't argue about what to eat nearly as much as other couples."