Cosmic Diner Mugs

"The gods are distributing Chinese menus."

'I think I'll go home and eat'

'Let the record show that I suggested primordial souffl'ee.'

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Maitre d' to astronaut couple entering restaurant: 'Gravity or no-gravity?'

Zagat Rated.

"I know, boy—I miss the smoked salmon at Zabar's, too."

"Fresh pepper?"

'Would Sir & Madam per chance care to peruse the scratch & sniff dessert menu?'

'I'm sorry the cod was not as good as when you came a month ago. It should have been - it was the same fish...'

"Sorry no half portions - at least that's the quantum theory."

"It's the Chef Surprise."

"It's made with real angel hair."

"I recommend the businessman's lunch, sir, mammon notwithstanding."

Lemon beelzebub for table 666

'Please have the bouncer throw me out before the dessert course.'

'I'm not very hungry after eating my first quarter losses.'

'It probably wasn't a good idea to ask for seperate cheques.'

'I dreamed I was flying and I had airline food.'

'These are my dieting glasses. They magnify the food so I think I'm eating more than I really am.'

How To Turn A Closed-Down Nuclear Reactor Into A Theme Restaurant: A Master Plan.

"It's nothing new. We've always offered a complimentary beard wash following an order of ribs."

The first in-flight meal: "Care for some soup?"

"I'm sorry it's not what you ordered, but the chef works in mysterious ways."

"Freshly ground Ozempic?"

"I thought I'd make a killing selling food on the moon due to lack of competition, but no one has been here since 1972."

"What kind of mod are you in? Sit Down or All You Can Eat From The Trough?"

"It looks like we might all be able do a brunch on a Saturday three months from now."

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

"I hear the sparrow-goldfish chowder is to die for...at least once."

'You want a pizza with everything -- Do you comprehend the philosophical implications of that'

The food was nice...but something was missing.

"Yes sir, this is half a steak. The guest who had it yesterday wasn't very hungry."

'The chef says that the quail was out but he prepared that little critter he ran over on the motorway which tastes similar and you nouveau riche snobs will never notice the difference anyway.'