Cooking Teacher Prints

"Once the animal has been rendered lifeless, the rest is quite simple."

'Even the dog wouldn't eat my homework.'

The home-style cooking institute

"Ms. Davis, the recipe says to separate two eggs....how far apart do I place them?"

Cookery Lesson.

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

''ere - I thought you said your pans were non-stick!'

"You say your crème needs more Brulée?"

"First cook the cake, then apply icing sugar and candles..."

"I'm so proud - she's already learning her shapes."

"You're lost. This is Mom's apple pie."

"It's the sequel to 'Cooking for One'."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

"Mommy's going to teach you how to make a hamburger."

How to Deal With Leftover Turkey

"That’s a toaster. It’s a tanning bed for bread."

"Do you remember when we used to put FOOD in food?"

Chef uses Harp to cut Sausages

'Preparing rocket salad isn't domestic science, ladies.'

'Mary had a little lamb - with mint jelly.'

'It's all homemade.'

"When I was young, we personally prepared all the food for each and every meal!"

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

'I don't think much to faith school dinners.'

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

'Anybody for breakfast?'

Cooking with Pierre

"Then add one extra large egg..."

Al Dante